The soup making process begins with placing that big ham bone into a large pot or slow cooker with carrots, celery, onion and some fresh herbs. This hearty soup is a great recipe for the fall and winter months. They are also a great way to get that delicious pork flavor into your hambone soup. For the ham bone you can use ham hocks or ham shanks. If you don’t have these kinds of beans or a ham bone, I’ve put substitutions in the recipe. I cut off the leftover ham and put the ham pieces into the soup the next day. It was a rather large bone still containing a good amount of ham. I used a leftover ham bone from Christmas dinner that I had put into the refrigerator. You can use one type of bean if you prefer, such as white beans like great northern beans. It’s made with the left over ham bone, and a bag of beans with 13 varieties. This bean soup recipe is for that perfect hearty, winter soup that will serve as a whole meal.
MAKING BEAN SOUP WITH HAM BONE AND JAR OF BEANS HOW TO
Angela Robert’s Bean Soup With A Ham Bone And Instructions For How to Freeze Bean Soup Can you freeze bean soup? Yes, just follow these simple steps on how to freeze bean soup and you will have some on hand for any occasion. Today, she is going to share some fabulous tips with us on how to freeze soup and her delicious recipe for Bean Soup with Ham Bone.
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Yay! I love her food and I am sure you will too. I am so excited because she agreed to create recipe to share with just my lucky readers. She has a knack for taking recipes that can be intimidating and making them very doable. You have to go check it out because it has so many awesome recipes with beautiful photos that will make you drool. My friend Angela Roberts has an amazing food blog called Spinach Tiger.